We are a true Texas-style BBQ restaurant that takes pride in offering a full-service, family-friendly experience

We are a true Texas-style BBQ restaurant that takes pride in offering a full-service, family-friendly experience

In true Texas-style, The Big Bib’s barbecue is slow-cooked for up to 14 hours every day with aged oak and mesquite woods. This time-consuming process gives the meat a pink tinge called a “smoke ring” and is a prized attribute in barbecue meats. In beef, the ring is a reddish-pink and in pork, chicken and turkey it’s bright pink.

After nine successful years as a catering-only option, The Big Bib BBQ opened its doors on historic Austin Highway in San Antonio. We only had one goal in mind - serve up some of the best barbecue in Texas!

In true Texas-style, The Big Bib’s barbecue is slow-cooked for up to 14 hours every day with aged oak and mesquite woods. This time-consuming process gives the meat a pink tinge called a “smoke ring” and is a prized attribute in barbecue meats. In beef, the ring is a reddish-pink and in pork, chicken and turkey it’s bright pink.

After nine successful years as a catering-only option, The Big Bib BBQ opened its doors on historic Austin Highway in San Antonio. We only had one goal in mind – serve up some of the best barbecue in Texas!

Today we offer catering, on-site service, a full service restaurant and an event center for your total experience

Today we offer catering, on-site service, a full service restaurant and an event center for your total experience

The Big Bib’s barbecue is slow-cooked for up to 14 hours every day. We use aged oak and mesquite wood complemented with a special blend of herbs and spices which make up our special dry rub. The final meat product is smoked the way real barbecue should be. This time-consuming process gives the meat a pink tinge called a “smoke ring” which is a prized attribute in the barbecue arena. In beef the ring is a reddish-pink and in pork, chicken and turkey it’s bright pink.

Our Bib Sauce is made from our own secret recipe that takes our barbecue to the next level. Use only if you must!

The Big Bib’s barbecue is slow-cooked for up to 14 hours every day. We use aged oak and mesquite wood complemented with a special blend of herbs and spices which make up our special dry rub. The final meat product is smoked the way real barbecue should be. This time-consuming process gives the meat a pink tinge called a “smoke ring” which is a prized attribute in the barbecue arena. In beef the ring is a reddish-pink and in pork, chicken and turkey it’s bright pink.

Our Bib Sauce is made from our own secret recipe that takes our barbecue to the next level. Use only if you must!

Our locations

Our locations

The Big Bib BBQ is now also located at the Stinson Airport so you can take some barbecue on your flight. We also have an event center hosting live entertainment and allowing you to host your own private events.

The Big Bib BBQ is now also located at the Stinson Airport so you can take some barbecue on your flight. We also have an event center hosting live entertainment and allowing you to host your own private events.