Smoked with aged oak and mesquite

Baby Back Ribs
The tenderest, meatiest little pork ribs

Brisket
The Texas favorite, certified Angus Beef

Pulled Pork
Succulent, juicy, and smoky

Regular Sausage
Hardwood smoked and crafted

Jalapeño Sausage
As above but spicy - you’ve been warned

Turkey Breast
Smoked all day until it melts in your mouth

Chicken Leg Quarters
Slow smoked to perfection

Chicken Wangs
Wednesday only - 10 per order

Turkey Legs
A must have! Saturday & Sunday only