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104 Lanark Drive, San Antonio, TX

Hours: Tuesday - Saturday 11 AM to 9 PM
Sunday 12 PM to 7 PM, Closed Monday

In true Texas-style, The Big Bib’s barbecue is slow-cooked for up to 14 hours every day with aged oak and mesquite woods. This time-consuming process gives the meat a pink tinge called a “smoke ring” and is a prized attribute in barbecue meats. In beef the ring is a reddish-pink and in pork, chicken and turkey it’s bright pink.

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